Buttermilk Herb Ranch Dressing

Salads, Sauces, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Nutrition Facts

per serving

Calories	83
Carbohydrates	1 g
Protein	1 g
Sodium	64 mg
Potassium	9 mg
Phosphorus	1 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on serving size is 2 tablespoons servings per recipe.

1/2 cup mayonnaise
1/2 cup milk
2 tablespoons vinegar
1 tablespoon fresh chives, chopped
1 tablespoon dill
1 tablespoon oregano leaves, chopped
1/4 teaspoon garlic powder

Preparation

In a medium bowl, whisk mayonnaise, milk and vinegar.
Then add fresh chives, dill, and oregano leaves with 1/4 teaspoon garlic powder.
Mix together.
Chill at least one hour to allow flavors to develop.
Stir dressing well before serving.

Nutrition Facts

Based on serving size is 2 tablespoons servings per recipe.

Calories	83
Carbohydrates	1 g
Protein	1 g
Sodium	64 mg
Potassium	9 mg
Phosphorus	1 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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