Chinese Five-Spice Blend

Ethnic, Seasonings, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Nutrition Facts

per serving

Calories	20
Carbohydrates	4 g
Protein	0 g
Dietary Fiber	1 g
Sodium	14 mg
Potassium	49 mg
Phosphorus	4 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on 22 (1 teaspoon each) servings per recipe.

1/4 cup ginger
2 tablespoons ground cinnamon
2 teaspoons ground cloves
1 teaspoon ground allspice
1 teaspoon anise seed

Preparation

Mix all ingredients together and store in an airtight container.
Ground spices are good for one year and whole spices are good for 2 years.

Nutrition Facts

Based on 22 (1 teaspoon each) servings per recipe.

Calories	20
Carbohydrates	4 g
Protein	0 g
Dietary Fiber	1 g
Sodium	14 mg
Potassium	49 mg
Phosphorus	4 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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